1 1/4 c. whole wheat flour
1 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground ginger
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. butter
2/3 cup packed brown sugar
1 2/3 c. mashed ripe bananas (about 5)
1 1/2 c. uncooked oats
1/2 c. dried cranberries
1/2 c. semi-sweet chocolate chips
Preheat oven to 350 degrees. Lightly spray a 13x9x2 baking pan with nonstick cooking spray. Stir dry ingredients together in medium bowl and set aside.
Beat butter and brown sugar in large bowl until well blended. Add egg and bananas. Mix well. Add flour mixture beating on low just until well blended. Stir in oats, cranberries, and chocolate chips. Spread evenly in sprayed pan.
Bake 20-25 minutes until edges are golden brown and toothpick comes out clean. Cool completely. Cut into 24 bars.
Again, I wrap these individually and freeze them for ready to go snacks.
This calls for a lot of bananas. I think my girls are half monkey with how many bananas we eat on a daily basis. If I don't have enough bananas, I substitute 1/3 cup applesauce for 1/3 cup banana.