Cinnamon crackle cookies

These cookies taste like Christmas.  They are excellent dipped in coffee or hot chocolate.

1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/2 cups all purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
2 teaspoons cream of tartar
2 teaspoons ground nutmeg
2 teaspoons grated orange peel
1 teaspoon grated lemon peel
1/2 teaspoon salt
Additional sugar

In a mixing bowl, cream butter, shortening and sugars.  Add the egg and extracts; mix well.  Combine the next eight ingredients; gradually add to the creamed mixture.  Shape into 1 inch balls; roll in sugar.  Place 2 inches apart on ungreased baking sheets.  Bake at 350 degrees for 10-15 minutes or until lightly browned.