February 1, 2014

To start the new month off on the right foot, I completed some major food planning, shopping, and prepping today.  I went to Sam's Club and Target to buy groceries for the month.  Yee haw!  I'm allowing money in the budget for weekly milk, produce, and eggs.  But other than that we should be set.  In addition, I put together a few freezer meals and hope to get more in the freezer tomorrow.

Here is what's on the menu for the month:

Italian roast beef sandwiches

spaghetti

smoked chicken

barbeque beef cups

pizza

chicken quesadillas

hamburger gravy over toast

grilled hamburgers

rice and beans

ravioli lasagna

Italian veggie soup

tacos

hamburger potato pea mix

noodles

sassy ham sandwiches

Trader Joe's chinese

beef stew

chicken noodle soup

poppy seed chicken

super bowl food:  chili cheese dip with chips, vegetable crescent pizza, apples with cream cheese/brown sugar dip

And in the freezer (banking on the hope that the Sunday post church couch doesn't call my name, and that Madeline will want to help):

loaded cauliflower and chicken casserole

slow cooker orange chicken

chicken mexican casserole

blueberry breakfast grilled cheese

beef enchiladas

elegant chicken

french toast casserole

cheddar broccoli soup

white chicken chili

chicken tetrazzini

pizza crusts

whole wheat apple muffins

chocolate oat bars

pasta bake